Put the garlic in a plastic bag in a cold, ventilated environment. Drying at low temperature can extend the storage period of the garlic. You can also peel the garlic, put it in a jar, and then use salad oil. Soaking and placing in a cool place can prevent garlic from sprouting. Placing garlic in the cold compartment of the refrigerator can also prevent garlic from sprouting.

You can eat garlic if it sprouts. Garlic sprouting is normal. However, it should be noted that the garlic sprouts have not become moldy, rotten, etc., and you can continue to eat garlic. However, if the garlic sprouts and becomes discolored, moldy, or rotten, it should not be eaten.

People who should not eat garlic

It is necessary to note that people with eye diseases such as glaucoma, cataracts, conjunctivitis, stye, dry eye, etc. are best to eat less and consume large amounts of garlic for a long time. It can damage the liver and eyes, so patients with eye diseases should try not to eat garlic, especially those with poor health and weak qi and blood. Otherwise, vision loss, tinnitus, lightheadedness, memory loss, etc. will occur over time.

Patients with liver disease: Many people eat garlic to prevent hepatitis, and some people even still eat garlic every day after suffering from hepatitis. This approach is extremely detrimental to hepatitis patients, because garlic has no effect on the hepatitis virus. On the contrary, some components of garlic have an irritating effect on the stomach and intestines, which can inhibit the secretion of intestinal digestive juices, thereby aggravating the nausea and other symptoms of hepatitis patients. symptom.

Reference for the above content? People's Daily Online - Can you still eat garlic after it has sprouted? How to eat garlic, People's Daily Online - Taboos on eating garlic: Should garlic be eaten raw or cooked