The white spots on the sausage are not moldy, but the fat of the meat in the sausage is precipitated and solidified. When you eat it, the heating is gone.

High-quality sausage is smooth in color, natural red or jujube red in lean meat, white in fat, even in stripes, free of impurities, dry in hand, close to wax skin, compact in structure, flexible in bending, smooth in meat cutting, free of impurities, clear in fat and thin, and good in hand feel.

Sausage section has rich aroma and outstanding meat flavor. Sausages can be preserved for a long time without starch. When cooked, they are delicious, mellow and have a rich aftertaste, and the more chewy they are, the more fragrant they are.

Extended data:

How to eat sausage

1, sausage is cooked and cut into pieces, which is a good dish for entertaining guests;

2, can be fried with all kinds of vegetables, and the taste is extraordinary;

3, can be used for barbecue or hot pot;

For people who are busy with time, sausage fried rice and sausage instant noodles are good choices.

Baidu encyclopedia-sausage

Baidu encyclopedia-Sichuan sausage