Catfish can be eaten.

Nutritional analysis:

Best eating season: the best eating season of catfish is between mid-spring and mid-summer.

Suitable for people: suitable for general consumption. Especially, it is most suitable for the old, the young, women after giving birth and those with poor digestive function.

Applicable amount: 150 to 200 grams each time.

Significant features: The distinctive features of this fish are that it has no scales around its body, mucus on the surface of its body, a flat head with a wide mouth, and 2 whiskers in each of the upper and lower jaws. Delicious, rich, less spiny, appetizing, easy to digest, especially suitable for the elderly and children.

Expanded:

Food Compatibility:

Catfish should not be eaten with beef and mutton fat, beef liver, venison, wild boar, pheasant, and the Chinese medicine Jingzhi.

Cooking guide:

1, catfish is good for both medicine and food, and it is most suitable to be stewed; between mid-spring and mid-summer is the best eating season.

2, catfish body surface mucus rich, slaughtered into the boiling water, then wash with water, you can remove the mucus.

3, catfish can be used for steaming, stewing, cooking soup, braising, making meatballs and so on.

4, cleaning catfish, be sure to remove the eggs, because catfish eggs are poisonous, can not be eaten;

5, Jilin folk have a recipe, available catfish soup Wo eggs, continuous consumption can increase milk.

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