Beef brisket is the loose muscle in the belly and near the ribs of the cow, which refers to the meat with sinews, meat, and grease flower, which is just a general term. If you look at the parts, the meat from many parts of the cow's body can be called brisket. So, do you know how to cook beef brisket? Below I will introduce you to 8 ways to make brisket.
1. Tomato stewed beef brisket practice
Ingredients:
2 pounds of beef brisket, 4 tomatoes, carrots, 2, pepper, dashi, green onions, ginger, star anise, each appropriate amount.
Preparation:
1, brisket cut into pieces, to boiling water twice, wash.
2, carrots washed and cut into pieces. Wash tomatoes and cut into pieces.
3, casserole add appropriate amount of boiling water, put the brisket, at the same time into the green onion, ginger, cinnamon, star anise, add a small amount of vinegar, cover the lid of the pot, large fire boil after the transfer of the fire stew.
4, stew 30 minutes, add carrot pieces, tomato pieces and a little soy sauce.
5, stewed to about 2 hours, add the right amount of salt.
6. Stew for another 30 minutes or so and serve.
2. Radish brisket practice
Ingredients:
Beef brisket, white radish, light soy sauce, salt, chicken essence, cooking wine, rock sugar, sesame seeds, green onions and ginger.
Preparation:
1, wash the brisket into the water, add wine, green onions and ginger and cook for 20 minutes to remove the blood.
2, boiled brisket cooled and cut into pieces, radish cut into pieces.
3, pot of hot oil, popping onion and ginger, stir fry radish and brisket, add soy sauce, salt, rock sugar, cooking wine and a bowl of water, high heat boil and then turn to a low fire and slowly simmer until the beef and radish juice flavor, crispy and not rotten. Finally, add a little chicken essence, sprinkle sesame seeds to decorate.
3. Lotus root stewed beef brisket practice
Ingredients:
600 grams of beef brisket, 150 grams of lotus root, kombucha 1 small piece, 2 green onions, 2 slices of ginger. Herbs: star anise 3, 2 slices of peel, pepper, 1 tbsp rice wine, salt 2 tsp
Preparation:
1, brisket cut into pieces, blanch in boiling water to wash.
2, kombu soaked soft and cut into strips, lotus root cut into rounds.
3, all the ingredients, seasonings and water 1800 ml into the stew pot, boil over high heat, skim off the foam, turn the slow fire stew 90 minutes until the beef is cooked.
4. How to Make Braised Beef Brisket
Ingredients:
550g of beef brisket, 5 slices of ginger, 1 piece of garlic, 4 star anise, 200g of potato, 100g of carrot, 30g of rock sugar, 2 tbsp of Haitian seafood sauce, 1 tbsp of soy sauce, 2 tbsp of rice wine. 1 tbsp, 2 tbsp rice wine, 1200ml water.
Preparation:
1. Cut the beef brisket into 40mmX40mm square pieces.
2, pot of boiling water, put the brisket blanch until the water boils, fish up and wash and spare.
3, hot 1 tbsp oil in the pot, add rock sugar, low heat and slowly cook until dissolved, and become caramel color.
4: Add ginger, green onion and star anise and stir-fry to bring out the flavor.
5, then add the brisket stir fry until evenly colored.
6, add rice wine, seafood sauce, stir fry until evenly colored.
7, inject water 1200ml, soy sauce, the amount of water is higher than the meat about 30mm, high heat boil after low heat stew 90 minutes.
8: Heat 1 tbsp of oil in a separate pan and sauté the diced carrots and potatoes until lightly browned.
9: Add the brisket and the stock to the pot. Bring to a boil and continue to simmer over low heat for about 60 minutes.
10. When the soup is still in the bottom of the pot, use chopsticks to insert the lean meat easily.
5. Stewed Beef Brisket Practice
Ingredients:
Beef brisket 1 catty cut into pieces, 1 catty cut into strips of beef tripe, garlic 6, ginger 5 slices, 6 dry fingers of heavenly peppercorns, peppercorns, star anise, sesame seeds, a little bit of rice wine, dark soy sauce, soy sauce, rock candy, 1 small piece.
Production method:
1, beef brisket and tripe wash and fly water, and then dry pan fried brisket, fried dry water sheng out standby.
2, pan hot oil burst garlic and ginger slices sheng out spare.
3, put peppercorns fry, smell the aroma of pouring into the brisket and pepper burst, spray sprinkle a little rice wine and stir fry.
4, pour into the popped ginger and garlic, pocket, put the water over the brisket and tripe, add rock sugar, sesame leaves together with the pot roll.
5, add soy sauce, old soy sauce, medium heat for 20 minutes and then turn to medium-low heat for 40 minutes, remove from heat.
6, simmering in the pot for more than 30 minutes (preferably soak for 2 hours), and then open fire to boil the roll can be removed from the fire to eat
6. curry beef brisket risotto the practice
Ingredients:
2 bowls of hot rice, 300 grams of beef brisket, onion 1/4 salt to taste.
2, will be carrots, potatoes, onions clean and diced spare.
3, put the oil in the pot 7% heat, pour in the onion diced stir fry a few times.
4, pour in carrots, potatoes, mixed stir fry for 1 minute.
5, add stewed beef brisket pieces, pour boiling water, turn to medium heat to cook the pot ingredients slightly 3 minutes.
6, finally add the curry cubes, cook until the soup thick turn off the heat.
7, rice on the plate, topped with boiled curry beef brisket pouring sauce can be.
7. Secret black pepper pot beef brisket practice
Ingredients:
Beef brisket, potatoes, carrots, onions, crushed black pepper, garlic, salt, sugar, soy sauce, ginger
Production method:
1, will be cleaned and cut into pieces. Into a pot of cold water to boil, remove the net blood foam fish out.
2, onion cut into pieces, carrots, potatoes, cut into pieces, garlic, ginger slices.
3, the pot put a little oil sautéed onions, into the black pepper, garlic, ginger, after the flavor into the blanched brisket pieces stir fry.
4, add cooking wine, soy sauce, add half a pot of boiling water for 2 hours, add carrots, potatoes, cook for 10 minutes, add salt, sugar, juices out of the pot bowl can be.
8. Braised Beef Brisket with Chestnuts How to make it
Ingredients:
Beef Brisket 500g, Chestnuts 150g, Mustard Vegetable 150g, Shallot 30g, Garlic 15g, Coriander Leaf, 5 cups of broth, Soy Sauce Paste 5 tbsp, Tomato Sauce 1 tbsp, Rock Sugar 3 tbsp. tbsp, 3 tbsp rice wine, 1 packet of marinade, 2 tsp white pepper.
How to make it:
1. Fry the green onions and garlic in a frying pan until golden brown and the aroma overflows; boil the sliced mustard greens and then fry them to spread them on the bottom of the plate.
2, brisket cut section, boil to remove the blood wash spare; chestnut soak until soft, pick the shell miscellaneous spare.
3, hot pot, into the method (1) of onion and garlic, seasoning sautéed, pour into the soup boil, then add the brisket to cook 60 minutes on low heat.
4, add the chestnuts continue to cook for 40 minutes, can be served on a plate, garnished with cilantro that is complete.
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