Steps:
1, wash the wax gourd, peel it, cut it into pieces, and get ready for use.
2, prepare an onion, cut the onion into chopped green onion, cut the ham sausage into small dices, and have a little astringent powder ready for use.
3. Put a proper amount of oil in the pot. After the oil is hot, add chopped green onion and saute.
4. Stir-fry the prepared wax gourd in the pot, and add the right amount of water for about two minutes.
5. Then stir-fry the diced ham in the pot and add the appropriate amount of shrimp skin.
6. Add the right amount of salt, then cover the pot and cook.
7, about four minutes, take a look at the lid, if the melon looks a little transparent, it means that the melon will be fine, and you can go out.