Buy a pack of decorating bags, decorating receptacles and pasting sticks, which are used for making flowers. You can buy it in food additive stores.

As a novice who is about to learn how to make cakes, the tools you need to prepare are as follows. You don’t have to buy them all depending on your needs.

Necessary tools:

1. Electric egg beater

The number one tool, all necessary for beating butter, cream, whole eggs or egg whites Depend on it.

2. Electronic kitchen scale? (accurate to grams)

For the second-ranked Dongdong, baking requires precise materials, which are both inestimable and incalculable. It must be electronic and can be reset to zero in stages when adding materials.

3. Measuring cup

It is mainly used to measure water. There are many different scales on a good measuring cup, such as water, flour, sugar, oil, raisins, etc. But if you have a scale, these are rarely used.

4. Measuring spoon

Most recipes are marked with "spoon" and "teaspoon". How big a spoonful or a half of a spoonful should be can be determined with a set of measuring spoons. If it's cheap, buy a set.

5. Rubber knife

The area is large enough and the material is soft, making it easy to mix and stir. Using an ordinary spoon will make your hands cramp ~ 6. Flour sifting Sifting flour is an important step, and the fluffiness of the cake can be determined by it. If you are particular about it, buy one.

7. Insulated gloves

The thicker the better, it is best to add several layers of rags when using them.

8. The baking mold

It is best to be removable for easy release. It is recommended to buy a 6-inch one, which has a higher success rate.

9. Small brushes

It is recommended to buy two. Brush one with oil and one with egg. If you only bake cakes, you don’t need to buy them.

10. A rolling pin

It is not the kind that rolls out dumpling wrappers, it is used to roll it into a large flat piece of dough. Use it when baking cookies or making rolls.

11. Egg-beating basin

A large and deep bowl, preferably stainless steel, because if you are making chiffon cake, not a drop of water or oil is allowed when beating egg whites. , if you use a plastic bowl, there will be oil and water residue. If you don't need to separate the eggs, just use a regular plastic bowl. It needs to be big and deep enough, otherwise the butter will splatter everywhere when beating it.

12. Decorating bag

It is used for cake decoration and can also be used to make butter cookies.