Macao specialties are as follows: 1, almond cake Macao's long-established Heung Heung Bakery was founded in 1969, the main production. Sales of egg rolls. Phoenix rolls. Moon cake. Almond cake. Cookies and other traditional foods, was established in Canada in 1992 Xiang Xiang Bakery Foods Ltd. There are 70 years of history of the Tsui Heung Yuen charcoal-grilled almond cake and nori meat pine phoenix rolls are unknown, almond cake sweet and fluffy, and hand-wrapped nori meat pine phoenix rolls, inside the meat pine, wrapped around the outside of the Japanese nori, especially popular among children. 2, lard cake lard cake when it first created the name of the meaning of the soft and smooth, moist, the essence of the lard does not contain a drop of lard. Main ingredients: glucose, starch, peanuts. Lard cake lard cake, also known as grease cake, as early as the Qing Dynasty has been famous, "Yuan and Wei Ting Zhi" called it "Wuzhong good system". 3, Pan Rongji money cake money cake, its main ingredients are eggs, flour, butter and sugar. Money cake is also divided into "egg" and "egg" two kinds. The "egg-reduced" cake is made with more flour, less egg yolks, and no egg whites at all, which costs more to knead and knead, but each piece of money cake made according to this ratio will be extra golden and crispy! There are many stores selling money cakes in Macau, but the only one that can stand out is the highly recommended "Poon Wing Kee", which is one of the must-try snacks in Macau that is strongly recommended by the website of Macau Government Tourist Office.4. Dai Choi Gao (大菜糕) Dai Choi Gao (大菜糕) is a kind of dessert, which is known as Choi Yan (菜燕) or Choy Choi Jelly (洋菜冻), which is a cold, smooth and refreshing snack in the summer. In recent years, it has become one of Macau's most famous snacks, with Taipa's Moyi Kee being the most famous. As the restaurant is located in a tourist hotspot, many tourists will enjoy the dessert after a meal. The most famous dessert of the store is the mango dai chai cake, which is the best dessert to cool down the summer heat with its cold and smooth feeling.5. Portuguese Egg TartPortuguese Egg Tart, also known as Portuguese Cream Tart, Caramelized Macchiato Egg Tart, or Portuguese Tart in Hong Kong and Macao, is a kind of small, creamy puff pastry, a kind of egg tart, with a charred black surface (which is a result of the caramelization of the sugar when it gets excessively heated) as its characteristic. Portuguese egg tarts are the most famous of Macau's snacks, with a crispy custard layer at the bottom of the tart and a fluffy egg yolk layer on top, which is both soft and crispy, sweet and savory.