Barbecue plate: It doesn't need to be too big. Now there is a big support like a big round steamer. There is also a small one, 25 cm wide and 10 cm long. It looks like an iron box (with carbon in it). It has a folding leg connected together, and two steel grilles are placed on it. Enough for seven or eight people. Because there will be a lot of food when playing outside, and it is not a group to start eating barbecue. If it's really big,

Others: the most important thing is a lighter, you can't drill wood to make a fire! Ha ha. In addition, we should prepare enough disposable tableware, disposable gloves are also the best, if not, bring fresh-keeping bags! Napkins and wet tissues are of course essential. Finally, a few big garbage bags. Don't forget to take the garbage away after the barbecue. Protecting the environment means protecting ourselves. :)

Barbecue food

First, ham sausage, the cheapest Shuanghui will do. There is little difference between good and bad. Take a bamboo stick, peel it, cut it with a knife a few times, and then bake it on the fire. It's simple. It's best to brush some oil when baking and bake it brown. This is the simplest. In addition, buy some Danish sausages, either this sausage or that sausage. Except pork intestines can be roasted. And they are all delicious. It will be more beautiful to brush some Chili sauce when baking.

Second, steamed bread slices or tortillas, or sesame seeds can be baked by turning them with screws on the fire. It is a good choice to brush some Chili sauce to fill your stomach.

Third, chicken wings, choose the best wings, marinate them with seasoning the night before, and cut some flower knives to let the flavor in. Add some cooking wine, salt, seasoning (Chili noodles or thirteen spices), monosodium glutamate and so on. Just brush it with a little oil and bake it. You can bake it on the grate. You can eat it when it turns brown. It is delicious.

The fourth is beef slices and pork belly. Buy a good piece of beef, slice it yourself if you can. If you can't, let the fat beef seller cut it thicker, about the thickness of a bank card, and marinate it in advance, which is similar to the material put in chicken wings. Add two kinds of ingredients, one is onion slices, the other is tender meat powder, which is sold in supermarkets. If you can't buy starch, you can replace it and put less. Pork belly can also be roasted and eaten without any processing.

The fifth kind is fresh squid, bought in the supermarket, soaked in salt, Shanghai yellow wine, sugar and soy sauce, and just brushed with sauce when baking.

Finally, kebabs, of course. Note that you must go to the vegetable market to buy sheep's hind legs. No other meat is allowed, only this kind is allowed. Thin people are not delicious, so you need to bring something fat. If there is really no fat one, buy some sheep tails instead. You can also buy some sheep kidneys, but it seems that they are all reserved for restaurants, so it is not easy to buy them. Go home and cut the meat into pieces After cutting, put some thirteen spices and salt, season with cumin, and then start to wear skewers, fat and thin. Prepare some plastic wrap on the table, spread out the ground mutton skewers one by one, sprinkle some cumin when they are covered with a layer, and then cover them with a layer of plastic wrap so that they will not freeze together in the refrigerator. The kebab looks simple and it is very troublesome to make. If you don't want to go to so much trouble, buy quick-frozen mutton kebabs in the supermarket. Of course, it tastes different from the meat you bought.

As for other baked things, there are still many, such as small yellow croaker and garlic; If the pursuit of exquisiteness is not troublesome, you can also prepare prawns, fresh mushrooms, onions, green peppers, cherry tomatoes and so on. And string them into colorful kebabs. . . As long as you think it can be baked, you can use it to bake and eat.

The seasoning for barbecue is basically cumin, and salt and Chili noodles are enough. You can also sprinkle some white sesame seeds and Chili sauce. If you roast beef slices, you'd better bring some instant-boiled mutton seasoning. Cumin wants to buy granules, which is more professional, hehe. And bring some oil brush chicken wings or something.

Barbecue fire

Don't go to the supermarket to buy carbon, which is absolutely all wet. It is not only expensive, but also extremely difficult to burn. If you want to buy, go to the vegetable market. Usually three yuan a bag, about three kilograms. This kind of carbon looks rotten, but it actually burns well. Try to buy a big one. If it's not done properly, it will burn too fast. In fact, the big one opened with a little smash. Don't worry. Recommend several places, which sell carbon, Hepingli vegetable market and Panda vegetable market around the island.

Bamboo sticks with kebabs are generally found in places where carbon is sold, about 1.5, and it is estimated that there are one hundred. According to the width of the stove above, long strings and short strings can be opened. They are also sold in the vegetable market. There are also iron forks and kebabs in the supermarket, but they are of little use. The actual barbecue is thrown aside, so it is not recommended to buy it. Bamboo sticks are enough, cheap and easy to use. In addition, it is best to buy two things, that is, clips, the kind that gives you cakes in the supermarket, and they are sold in one or two yuan shops on the roadside. They are very easy to use in 2 yuan. One is used as a poker to hold charcoal, and the other is used as a meat clamp to hold meat. In fact, if you have time, go to one or two more stores to see. Many things in it are actually good, such as plastic sheets, which can be laid on the floor in the wild for only 2 yuan. How convenient.

Just bring some newspapers to make a fire. There are dead branches in the wild. You can find two stones or bricks on both sides, build a platform, put a few thick branches on it, enlarge a piece of charcoal on it, and put some thin branches on it and light it. To put it bluntly, the charcoal is roasted first and then put in the stove. Don't worry, as long as the charcoal turns white, it means that you can ignite several large pieces, and you don't have to burn the charcoal fire to see the flame. In fact, put it in the oven, it will be cheerful in a few minutes, and then it can be baked.

Other picnic dishes

If you don't barbecue, you can also prepare some simple and easy-to-cook cold meals at home and take them to the wild. Eating your own cooking in the scenery will definitely taste better.

French fried bread Ⅰ

Sliced white bread, minced meat (both beef and pork are available in American supermarkets), chopped onion, 2 tablespoons soy sauce, red wine 1 teaspoon, and appropriate amount of salt. Add water like we usually make stuffing until it is thick, then put it on each side of the bread, put it in a frying pan for heating, dip the side of the bread with minced meat in bread crumbs, fry it in hot oil for 2 or 3 minutes, and cover the lid; Then turn over and fry for another minute; You can fry two or three slices at a time, and soon you can make a big stack. The fried bread is golden in color, soft and delicious. When eating, change the square bread into a triangle, cut it diagonally and put it neatly. You can eat it directly or dip it in tomatoes.

French fried bread Ⅱ

Sliced white bread, pork liver sauce or other salty meat sauce, and hot sauce are also acceptable (but pure hot sauce cannot be used, otherwise it is too spicy, and minced meat can be fried into minced meat hot sauce with hot sauce). Put it on the bread, put the sauce between two pieces of bread, break the eggs, add some water and a little salt, dip the bread slices dipped in the sauce in egg liquid on both sides (one egg liquid can wrap two pieces of bread) and put them on the elephant.

3. Rice pudding

Add 2 cups of milk, 65,438+0 spoonfuls of raisins and 2 spoonfuls of sugar to the rice bowl, then simmer in the pot for 5 minutes with low fire, cool and pour in the egg liquid of 2 eggs and stir well, then wipe it with butter in the small pudding bowl, put the rice in it, cook it in the microwave oven for 4 minutes with high fire, let it cool slightly, and add some different flavors of juice powder (the kind that can be drunk with water) to eat. The effect is very good.

4.spicy chicken wings

Marinate chicken wings with two spoonfuls of soy sauce, one spoonful of hot sauce and appropriate amount of salt for more than 4 hours, heat them in an oil pan, add the marinated chicken wings, fry them for 5 minutes on medium heat, turn them over for 5 minutes, and put them in the pan for 3 minutes. If there are raw materials, it is best to sprinkle with chopped green onion and minced garlic.

5. Tomato sausage

Cut the small sausage into inches or those thumb-sized mini sausages, fry them in a frying pan, put them on a plate, and pour tomato sauce on them. Very simple and easy.

6. Fruit and vegetable salad

Salad made of yogurt and fruit is very refreshing. Dice the fruit and pour in thick yogurt, preferably the sweeter one.

Fruit, because yogurt is sour, fruit tastes bad when it is sour.

Comrades who travel by car can freeze the prepared fruit salad in the refrigerator the night before and put it in the car refrigerator or thermos when they go out, if possible. After eating greasy meat, a cold and sweet fruit salad is sure to be very popular.

7.candy

Dice papaya and mango fruit, pour in condensed milk and stir well, which is very delicious; If you like western food, beat the whipped cream until it bubbles. Mixing jelly, mousse, canned coconut and whipped cream is also very delicious.