Preparation materials: 2 egg yolks, 2 egg whites and 60g high gluten flour.

Production steps:

1, separate the egg yolk from the egg white, break the egg yolk, add 15g of fine sugar and stir well.

2. Add 25g of fine sugar to the egg white and beat it with an electric stirring rod until it is hard and foamed.

3. Take out the beaten egg whites 1/3 and mix them in the egg yolk paste.

4. Add the remaining protein and mix well.

5. Sieve in the high-gluten flour, turn it over evenly with a scraper, and put it into a paper bag.

6. Cut a round mouth in the piping bag and squeeze out small balls. Put it in a preheated oven and bake it in the lower layer for 20 minutes at the upper and lower fire 190 degrees?

7. Finished product drawing