Main Ingredients

Water radish 100g

Braised pork 100g

1 cucumber

Stinking cabbage 100g

Small root garlic 100g

Eggs 2 pcs

Side Ingredients

Oil

1 tablespoon

Scallion

25g

Soybean Sauce

3 tablespoons

Dipping Sauce Vegetable Directions

1.

Wash the ingredients, yard in a plate, egg beaten, green onion chopped green onion

2.

(Egg Sauce) Wok into the oil, into the egg, using chopsticks to scratch the eggs until the egg mixture solidified, under the green onion chopped green onion

3.

The soybean paste is diluted with a little water, poured into the pot, and heated until the soup thickens

4.

Serving

5.

Done