Step 1

First we prepare all the ingredients, I peeled the shrimp myself, you can also choose to freeze

Step 2

Shrimp wash, add a little cooking wine, soy sauce, a small spoon of cornstarch, a little sugar, a few drops of cooking oil, scratch evenly, marinade and standby

Step 3

Garlic peeled and washed and chopped into pieces. Step 4

Clean the shallots and cut into rings

Step 5

Peel the loofah and cut into cubes, soak in water to avoid oxidizing and discoloring

Step 6

Start a frying pan

Step 7

Put in the garlic

Step 8

Saute the garlic on low heat

Step 9

Add the shrimp (skim the water from the marinade)

Step 10

Stir-fry the shrimp until they turn colorful

Step 11

Add the loofah (drained)

Step 12

Toss and stir-fry evenly

Step 13

Add wine

Step 14

Cover the pot, turn down the heat and let it simmer for 2 minutes

Step 15

Add a pinch of salt

Step 16

Add a pinch of chicken broth

Step 17

Add green onions and stir-fry well

Steps 18

Dish up

Step 19

Nutritious and flavorful