Preparation materials: wonton skin, stuffing and water.
Step 1: Take a wonton skin and put it on your palm or work surface.
Step 2: Put a spoonful of stuffing in the center of the wonton skin.
Step 3: Gently apply some water to the edge of wonton skin with your fingers or brush.
Step 4: Fold the wonton skin to make it a rectangle. Press the edge with your fingers to ensure that the wonton is tightly sealed.
Step 5: The two tips of wonton can be connected as needed to form an ingot shape, or the two tips can be separated.
Step 6: such an ingot-shaped wonton is wrapped.
Skills of wrapping wonton
1, treatment of wonton skin: the wonton skin should be kept moist, otherwise it will easily break. Before wrapping wonton, you can cover the wonton skin with a wet cloth to prevent it from drying.
2. Preparation of stuffing: The stuffing should be fully stirred evenly to ensure that the seasoning and stuffing are fully integrated. The filling should be slightly moist so as to stick together better. If the filling is too dry, you can add some water or broth.
3. Try not to leave air: Try to avoid leaving air or bubbles in the process of making wonton. This can ensure that the wonton will not break when cooking.
4. Cut the size of wonton: If you are going to cook it, you can adjust the size of wonton according to your personal preference. Make sure the wonton is relatively uniform in size, so that it can be cooked evenly.
5, pay attention to the cooking time: when cooking wonton, pay attention to the timing. Too long cooking time may cause wonton to be too soft and cracked, while too short cooking time will cause wonton to be immature. After boiling, according to the size and material of wonton, it is usually boiled for 1-3 minutes.
6, ingredients and seasoning: when enjoying, you can match the appropriate ingredients and seasoning according to your personal preferences. For example, soy sauce, vinegar, sesame oil, Chili oil, chopped green onion, coriander, etc. can all increase the flavor of wonton.