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What are the side dishes of Western food?

1. French baked snails: It is a famous French dish. The ingredients include fresh snails, shiitake mushrooms, ham, salad oil, chicken essence, oyster sauce, monosodium glutamate, pepper, cooking wine, etc.

2. Seafood crispy box: Seafood crispy box is a food made of seafood, prawns and other ingredients. The ingredients include prawns, fresh scallops, cod meat, mussels, asparagus, carrots, onions, celery, broccoli, crispy boxes, etc.

3. Butter-baked lobster: The raw materials include Australian lobster and onions. Seasonings are made of butter, cornstarch, pepper, brandy, cheese powder, salt, monosodium glutamate, clear oil, stock, etc. Rich in milk flavor and rich in nutrients.

4. Fresh scallops from Provence: Made from fresh scallops, chopped bacon, chopped onions, chopped dried onions, bread crumbs, mixed herbs, chopped black pepper, etc. Fresh and delicious.

5. French foie gras: It is a delicacy made from the liver of ducks and geese. Foie gras is liver from overfed geese. Europeans rank foie gras, caviar and truffles as the world's three most delicacies.