The texture is juicy and juicy, the taste is delicious and fragrant, and the method is simple and easy to learn, and novices can understand it at a glance.

Main ingredients: 300 grams of pork filling (the ratio of fat to lean meat is 3:7, that is, 90 grams of fat and 210 grams of lean), appropriate amount of wonton wrapper

Ingredients: ginger 1 small piece, 2 green onion sections, 1 egg (often the most delicious things only need the simplest ingredients, green onion and ginger)

Seasoning: water, light soy sauce, oyster sauce, pepper (required Use white pepper (not black pepper), sesame oil (i.e. sesame oil), lard, and appropriate amount of salt

——Start making——

①: Peel and shred the ginger first , wash the green onions and cut them into rings, put them into a small bowl, add 150 ml of water and mix well, soak for 30 minutes and set aside. ——(Note, try to soak the onion and ginger for more than 30 minutes here, so that the onion and ginger water will be fragrant).

②: First put the beaten or chopped pork filling into a large bowl, add 1 tsp of salt, and stir continuously in one direction until it is slightly watery and sticky. ,spare. ——(Note that adding salt in this step is different from the past, salt must be added in the first step).

③: Add the soaked onion and ginger water 3 times. Each time you add it, use chopsticks to stir in one direction until the meat filling is firm. Add the next time until the meat filling is full and fine. Just use enough force that the chopsticks won't fall over when inserted into the meat filling. ——(Note that it is not necessary to add all the green onion and ginger water, but it is better to make the meat filling so full that it can be inserted into the chopsticks without falling over).

④: Continue to add 1 tsp of white pepper, 1 tbsp of oyster sauce, and half a tbsp of light soy sauce, stir evenly and season to increase the freshness. ——(Note that the steps here are mainly for seasoning, so just stir well).

⑤: Finally add 1 part of egg white and a little sesame oil, mix well again to increase the flavor and then use. ——(Note that adding eggs and sesame oil in the last step is also critical and essential).

⑥: Take a piece of wonton wrapper, use a spoon to scoop out a spoonful of meat filling and put it into the wonton wrapper, fold both sides, then pick up the two corners of the lower end and knead them together to make the wonton whole. Shape into ingot shape, the wontons are wrapped, repeat this step until all the meat fillings are wrapped, set aside.

⑦: Add enough water to the pot and bring to a boil. After the water boils, keep the heat on medium, add the wrapped wontons one by one, cook until the wontons float one by one, then add a spoonful of cold water, and continue Boil until the water boils and remove the wontons. ——(Note, you need to lick cold water once when cooking wontons).

⑧: Take a bowl and add a little lard, a little minced chives, and a little salt. First, use a pot to scoop in an appropriate amount of soup for cooking wontons and make a soup. Then scoop in the cooked wontons. Mix well in a bowl and serve.