Composition:

Old bean curd, minced garlic, Jiang Mo, onion, minced onion, dried chili, bean paste, soy sauce, salt, chicken essence, water starch.

Exercise:

1. Put oil in a hot pan and cool, add dried chili and pepper and stir-fry, add onion, minced garlic and Jiang Mo and continue to stir-fry.

2. Add another spoonful of bean paste, stir-fry, stir-fry red oil, and add a spoonful of soy sauce to continue frying.

3. Add the cut old tofu pieces and stir well, then add some water instead of tofu.

4. Boil for 5-6 minutes, and add appropriate amount of salt and chicken essence according to personal taste.

5. Pour a proper amount of starch water, stir well and sprinkle with chopped green onion.