Raw materials: pork 150g, pineapple 50g, green pepper 10g, red pepper 0.25g, green pepper 1g, white vinegar 5ml, tomato sauce1g, raw flour 7g, sugar 18g.

Production process:

1. Cut pork into thin slices about 0.7 cm thick and add salt, monosodium glutamate, eggs, raw flour and cooking wine to taste. Cut the green pepper and radish into triangles.

2, pork slices hanging eggs, dry starch.

3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice.

4. Pork slices are fried in a hot oil pan.

5, the pulp head bursts, add green pepper and pineapple to stir fry, add the prepared juice to thicken, and add the fried pork to stir fry.

The taste is characterized by sweet and sour taste, crisp outside and tender inside.