Lately, because of the rising temperatures, my appetite has dropped quite a bit and I've become cranky. It's just before I go to bed at night that I remember that I don't know what I'm going to eat tomorrow morning. Since there were no leftover staples, I wanted to go to the breakfast place the next day to eat some. When I went to the bathroom, I found that my family had already made a reservation to cook congee, so I was preparing to have breakfast at home. In addition to congee, there are some other staples that need to be served with it, so I decided to make some pancakes.

For many people, the practice of pasta is more complicated, especially some of the people who are not good at cooking, and do not dare to try easily. In fact, this is not the case, some pasta is still very easy to do. For example, I want to do this kind of flour cake, ten minutes can be done, and the texture of soft flavor. Once it's done, cut it into small pieces and make a small, home-cooked stir-fry, and you've got a great breakfast. If you're like me and still don't know what you're going to eat tomorrow, try making this little cake once and you might just love the flavor and fall in love with making pasta from then on.

Dish name: roughage yogurt hair pasta cake

Required ingredients: flour, millet flour, cornmeal, oatmeal, half a spoon of sugar, a small amount of oil, yeast powder, baking soda, 1 cup of yogurt

Steps to make:

1, will be above the required ingredients to prepare a complete range of various ingredients according to the number of people in the family to prepare the amount of ingredients. Because there are more ingredients left in the refrigerator, so I put some more. If not, you can also not put, just use the flour can be. The amount of sugar and oil are not too much, half a tablespoon is enough. Have the other ingredients ready to set aside. Pour all the powders together into the basin, just refer to the ratio as it looks like in the picture below.

2. Mix them well and add a little oil and sugar in it.

3, stirred after the inside of a cup of yogurt, yogurt is best to prepare a thicker, so that out of the flavor better. If you like this flavor, you can put more in it.

4. Use chopsticks to mix them well until a bunch of lumps appear inside. Pour the yeast into a bowl, add the right amount of water to it, mix well and then pour it into the flour bowl. Mix until there is no dry powder, then knead it into a ball.

5. Seal and set aside, observe that they are twice as big as before, break a piece and pour a little baking soda into it, then knead it smooth.

6. Divide the dough into small pieces and shape them into rounds. Put some dry flour on the board to avoid sticking to it.

7. Take out the pan or electric pie pan, add a little bit and put the small thick cake on it. Turn the heat to medium and cook until one side is browned, then switch to the other side and cook for a few more minutes.

8. Turn down the heat and cook the pancake until both sides are brown. If you're worried that the pancake won't cook easily because it's thick, flip it over a few more times. When the inside of the cake is cooked, you can plate, delicious and nutritious coarse grain yogurt flour cake is ready.

Cooking tips:

1, if you do not like the taste of yogurt, can be made into a salt and pepper, replace the yogurt with salt and pepper and so on can be, add some water and mix well.

2, branding the whole time with medium-low heat, so it is easier to control, to avoid the situation of paste pot.