1. If sushi is stored at room temperature for one night, it is not recommended to continue eating. The main ingredients of sushi are rice, fish, seafood and vegetables. These foods will produce a lot of carcinogen nitrite if they are left at room temperature for one night. Seafood is very perishable at room temperature, which is very beneficial to gastrointestinal discomfort.

2. If sushi is kept in the refrigerator for one night, although the taste and nutritional value of sushi may be reduced at this time, it is generally edible.

3. If you buy too much sushi, you can keep it in the freezer, so that the taste and nutritional value of sushi will be better preserved. If there are too many leftovers, it is recommended to keep them in the freezer. When preserving sushi, it is recommended to wrap it in a fresh-keeping bag to prevent the food from stinking.

Sushi is a Japanese dish, with vinegar in the rice. Like other Japanese dishes, the color of this food is very bright. When making, you need to put fresh ingredients on the white dumplings, so that you can taste the real taste of sushi.

5. The rice taste of sushi and the taste of sashimi can be well integrated. In Japan, sushi is made and sold by a special sushi restaurant. Due to the different colors of raw meat of various fish and shrimp, sushi is colorful and very beautiful.