Soaking ginseng flowers in water is a rare nourishing drink for people with weak health, especially for people with low immunity. Drinking ginseng flowers in water every day has a good effect of improving immunity and preventing cancer.
In addition, soaking ginseng flowers in water has a strong effect on people with poor intestines. Soaking ginseng flowers in water can enhance the absorption and digestion function of gastrointestinal tract and greatly improve gastrointestinal function. Neurological diseases also have good curative effects, such as insomnia patients.
When soaking ginseng flowers in water, don't use too many ginseng flowers at a time, just three or five ginseng flowers, put them in a cup and add a piece of rock sugar, then directly rinse them with boiling water and stew them for three minutes. Just soak it once a day, and you can brew it many times a day.
There are many taboos when drinking ginseng flowers in water. People who get angry can't drink it, and they can't take it with radish, tea, seafood and grapes. In addition, people who are healthy should not drink ginseng flowers, which will cause the body to get angry.