Meat loaf is a favorite snack for many people. Many people choose to make their own meat loaf at home. Homemade meat loaf not only has a very good taste, and because there is no additives, so it can be regarded as a kind of natural green food, no matter men and women, young and old, can rest assured to eat this kind of food. So, homemade meat loaf is refrigerated or frozen? The following will introduce you to the relevant knowledge!

A, meat loaf is refrigerated or frozen

Meat loaf can be refrigerated, not frozen. General in the refrigerator can be frozen for a month can be. Can also be placed in a dry and cool place, supermarkets sell meat loaf are placed at room temperature.

Meat floss can't be frozen, because the meat floss is frozen, the texture will deteriorate. The mother can do a month's worth at a time, do not do too much, so that it is not bad to eat.

Second, the general practice of homemade meat loaf

Materials: pork (lean) 7500 grams

Seasoning: sugar 750 grams, 1500 grams of soy sauce, 60 grams of salt (the proportion of the corresponding materials into the configuration, the amount of change in accordance with the needs of)

Raw materials selection and processing: (1) by the veterinarian slaughter quarantine inspection before and after the slaughter, healthy and disease-free fresh meat. (2) fine meat to try to remove the net fat, bone, and then ramp cut into about 500 grams of meat to maintain the length of the fiber. (3) Raw meat must be kept clean and sanitary, such as bruises and dirt to be washed away with water.

Three, edible contraindications

Meat loaf is the meat boiled, then braised, kneaded and become a nutritious, easy to digest, easy to eat, easy to store dehydrated products. In addition to pork. Also available beef, rabbit, fish and other production of various meat floss. Meat floss is China's famous specialty, according to the shape is divided into fluffy meat floss and powder (ball) meat floss. Pork floss is the most popular type of product among the public.

Because lean pork itself contains a certain amount of sodium ions, and a large amount of soy sauce brings in a considerable amount of sodium ions, those who need to limit salt in their diet should eat less. In addition, the processing also adds white sugar, which adds a lot of carbohydrates that are otherwise very low in lean meat. Some meat floss is also added a lot of fat, more flavorful, but also brings a lot more energy. Meat pine calories are much higher than lean meat, belong to the high-energy food, eat the amount and frequency should be controlled.