1. Tiger skin green pepper

Put the green pepper into the pot, slowly fry the tiger skin with low fire, add the garlic and stir fry, pour in the prepared sauce, cover and stew until the soup is thick.

2. leek beef

Marinate beef for15min, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of cooking oil, a little pepper and a spoonful of starch, stir-fry beef until it changes color, stir-fry chopped pepper and garlic cloves in hot oil, stir-fry leek stalks until soft, then add leek leaves and a little salt, stir-fry.

Steamed yak

Season the soaked vermicelli with salt and oil, wash it with raw flour, spread it on vermicelli, steam it with water for 5 minutes on high fire, put cold oil in a hot pot, add onion and garlic, stir-fry slowly on low fire, sprinkle with shredded onion and pepper, and pour with onion oil and soy sauce.

4. Flammulina velutipes with Bacon

Mix minced garlic with two tablespoons soy sauce, half a tablespoon soy sauce, a little salt and sugar, and one tablespoon oyster sauce. Fix the Flammulina velutipes bacon rolls with toothpicks, fry them in hot oil until golden brown, fry tomatoes in hot oil to get juice, pour in appropriate amount of water to boil+bacon rolls, pour in juice, and boil them over low heat to collect juice.