1, the appearance of different: tripe mushroom meat is relatively fat, the appearance of very similar to cattle liver and named, the cap was brown hemispherical, there are many small holes below, the mushroom meat was white, smelled like a sauce flavor; morel mushrooms structure and disc mushroom similar to the upper part of the pleated mesh, looks like a sheep's belly and named, the surface of the uneven surface of the cap, ovoid or ellipsoid, the surface of the pit, the cotyledons layer consists of lateral filaments and capsules, the lateral filaments base expanded above the irregular grooves, and the cotyledon. The base of the lateral filaments is expanded, with irregular grooves on it.

2, different places of origin: more tripe mushrooms from Yunnan, Sichuan and other places, and in Sichuan Xichang produced the most; more tripe mushroom origin, in China Tibet, Xinjiang, Qinghai, Shaanxi, Gansu, Beijing, Shanxi, Hebei, Henan, Hunan, Guizhou, Yunnan and other places are more common.

3, the efficacy of different: tripe mushroom has antiviral, digestive, spleen, hypoglycemic effect, often consumed to nourish the blood, blood circulation, tonic deficiency, lowering blood pressure and so on. Morel mushrooms have a refreshing brain, aphrodisiac, detoxification, improve the effect of sleep, often consumed to enhance the body's immunity, impotence, frigidity and so on.

4, the price is different: tripe mushroom distribution area is small, rarely seen in the market, the general wild in the 30 to 250 yuan or so a catty; morel mushrooms are widely distributed, the general market price of about four or five hundred yuan a catty.