Hot and sour shredded potatoes are a particularly delicious home-cooked dish, and the special rice is hot and sour and crisp. But many friends have a question, that is, hot and sour shredded potatoes with old vinegar or white vinegar is better. Today, I will tell you the correct answer. You will understand after reading it. Well, before it's too late, I'll serve you dry goods directly.
1, first tell everyone the correct answer. If you cook hot and sour potato shreds at home, the taste of aged vinegar is more fragrant and delicious, because aged vinegar is naturally fermented by grain and tastes mellow. More suitable for home cooking. Many home-cooked dishes, such as sweet and sour pork tenderloin and sweet and sour shrimp, taste better than white vinegar. Next, please read on.
2. As we said above, since the shredded hot and sour potatoes made with old vinegar are more delicious, why do some restaurants use white vinegar to make shredded hot and sour potatoes? That's because white vinegar is colorless, with a single sour taste and strong plasticity. It is widely used in restaurants. Moreover, some restaurants have hot and sour potato chips that are not often ordered, or hot and sour potato chips are just appetizers at banquets, which is not that important. There is a lot of white vinegar in the restaurant, so the chef will fry it casually. In fact, a really knowledgeable chef, if it is a home-cooked dish, will fry you hot and sour potato chips with mature vinegar. This time, everyone knows.
After reading this article, I believe everyone has the answer. If we cook shredded potatoes at home, it will definitely taste better with old vinegar. In some restaurants, the old vinegar is rarely used, or the dish of hot and sour potato shreds is not often ordered, so the chef will fry you with white vinegar. If a real cook can cook, he will still fire you with old vinegar. Do you understand this time?
Well, when we make hot and sour shredded potatoes at home, we will know what vinegar to use this time. If you want to eat delicious food, use old vinegar first. If you want light taste and beautiful shape, use white vinegar.