Coup one; Ginger must be put in the soup, which can effectively neutralize the fishy smell of pig liver. Coup 2; Before the pig liver is put into the pot, it must be soaked clean to wash off the blood on it. Mix it with cooking wine after cutting.

Coup 3: The water of pork liver soup must be put into hot water and boiled water, which can prevent the soup from drying and keep the crisp and tender taste of pork liver.

These wonderful tricks have been done, and the pork liver soup is delicious and delicious. Let's take a look at the specific practice.

Ingredients: a piece of pork liver, 3-5 spinach, cooking wine, onion ginger, salt, chicken essence and pepper.

Exercise:

1 Slice the pork liver first, then wash it with clear water, rinse it several times, remove the blood, then drain the water, put it in a bowl, add salt, raw flour and cooking wine for curing. Spare.

3 Wash the spinach and prepare the onion and ginger.

4 put oil in the pot, saute ginger, add pickled pork liver and stir fry.

5 add boiling water, cook for a while, and then add spinach.

When the spinach is about to rot, add some chopped green onion, salt, chicken essence, a little vinegar, pepper and sesame oil.