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How to cook eggs with an induction cooker
Preparation materials: induction cooker, pot, eggs, water.

Method 1: Boil eggs with boiling water.

1 Wash fresh eggs and put them in boiling water.

2. After the induction cooker is turned on and boiled, it takes 4-6 minutes for the half-cooked eggs and 7-8 minutes for the fully-cooked eggs. This method takes a short time to cook eggs, but due to the effect of heat expansion and cold contraction, cold eggs are very easy to break when boiled directly in boiling water.

Method 2: Boil eggs in cold water.

1 Boil the washed eggs in cold water.

2. After the induction cooker is turned on the high fire and boiled, turn on the low fire and continue to cook for * * * minutes 10~ 12 minutes, and the eggs will be fully cooked.

3. Put the boiled egg into cold water, so that the eggshell of the boiled egg is not easy to break, and it is easy to peel, and the eggshell is not sticky with protein.