Main Ingredients

Fish Cake 200g

Fish Ball 200g

Broccoli 300g

Supplementary Ingredients

Red Bell Pepper

1 Piece

Scallion

1 small piece

Oil

10g

Salt

4g

Ginger

1 small piece

Water Starch

15g

Hundred Flowers Fish Cake and Fish Balls

1.

Preparing the raw materials

2.

Chinese broccoli is rewritten into a small piece

3.

Red bell pepper is cut into julienne

4. p>

4.

Ginger, green onion, garlic cloves cut into minced

5.

Fish cake cut into slices

6.

Pot add the right amount of water, put the right amount of salt, boil and add the broccoli blanch

7.

Broccoli arranged in a plate

8.

Pot Add oil, add shredded red pepper, onion, ginger and garlic, stir-fry

9.

Add fish cake fish balls stir-fry

10.

Add a little boiling water, simmer until the fish balls are cooked through

11.

Add the appropriate amount of water starch, turn evenly

12.

Served into the plate containing the broccoli. Reunion of a delicious dish is ready

Cooking tips

1, broccoli blanching should pay attention to heat preservation, do not wait until the fish cakes and fish balls cooked broccoli cool, you can use two pots to synchronize the operation separately;

2, fish cakes and fish balls contain salt, do not put salt in the production process and add salt-containing seasonings.