Plum meat 200g

Soy sauce 1 tablespoon

2 tablespoons of wine

2 teaspoons of sugar

Bonito 1 teaspoon

Proper amount of onion

Japanese barbecued pork?

Plum meat is cut into strips with a thickness of 1cm, which is similar to the knife method of rolling slices of meat.

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Apply Shanghai salt on both sides.

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Roll up the meat slices and tie them with cotton thread. Similar to the method of tying meat. Winding should be done vertically and horizontally.

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Add water and 2 teaspoons of sugar to the pan and fry until brown.

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Add color to the meat.

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Use a clean pot, cook the meat. Add water that submerges half of the meat, add onion, 2 tablespoons wine, 1 tablespoon soy sauce and bonito.

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Cook on low heat for 30-40 minutes. Turn off the fire and let stand for 20 minutes, slice and plate.

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