Ingredients ?

Flour 200g

Water 250g

Salt 4-6g

Eggs 4

Corn Oil (Vegetable Oil) 40g

Black Sesame Seeds Moderate

Scallion Moderate

How to Make Pancake Fruit (Pancake Crust) ?

200 grams of flour, add 250 grams of water, 4-6 grams of salt with chopsticks and stir into this sticky state, water should not be added all at once, the water absorption of each flour is not the same, if the water is added to the end of the water is not up to the picture so add a little more water. Then add the vegetable oil and stir well!

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Get this kind of sticky batter that can be picked up

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Preheat a non-stick pan without oil over low heat

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Scoop in a spoonful of batter, use a wooden spatula to slowly drive the batter all over the bottom of the pan, and heat it up over low heat until the batter is basically solidified.

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Break in an egg, poke it and spread it over the previous pancake like batter.

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Sprinkle with chopped green onion, black sesame seeds and appropriate amount of salt, continue to heat until the egg is solidified, then flip and fry until both sides are slightly charred.

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Now you can brush the sauce, wrap things to eat! It's actually pretty tasty when you just cut it up and eat it...?

Friends who like it can try it!