Ingredients: 250g sweet potato starch, 750g water, appropriate amount of oil, appropriate amount of sesame paste, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of MSG, appropriate amount of coriander, appropriate amount of chili oil, appropriate amount of sesame oil, appropriate amount of garlic.

How to make fried noodles:

1. Put the starch into a small soup pot, pour in the water, boil over medium heat, stirring constantly, until the starch becomes translucent and Turn off the heat once it becomes solid gel;

2. Brush a layer of oil on the inner wall of a large rectangular fresh-keeping box, put the cooked batter in and press it flat, let it cool, pour out the flour lumps, and use a knife Soak in water and cut into equal-sized pieces;

3. Heat a pan, pour an appropriate amount of soybean oil, put the flour pieces into the pan and use a shovel to smash them, press them, fry for a while and turn the pan over a few times. , fry until the powder is transparent;

4. Take two portions of sesame paste and spread it with warm water, divide it into two bowls, mince the garlic and chop the coriander;

5. Put the fried noodles into the bowl where the soup has been prepared, then add minced garlic and coriander, drizzle with a few drops of sesame oil, and add some chili oil according to personal taste.