Steaming rolls usually takes 15 minutes, while larger rolls usually take 20 minutes. The time it takes to steam a roll is usually determined by the tools used to steam it and the size of the roll, so you need to control the time when steaming rolls on a case-by-case basis.

Whether to steam rolls for 15 minutes or 20 minutes

Steaming rolls shouldn't be done for too long, as the texture of the rolls will deteriorate over time.

It is best not to lift the lid during the process of steaming the rolls, otherwise it will be easy to heat expansion and contraction, and it will become a dead surface.

Flower rolls are one of China's traditional noodle dishes, and are usually available in savory or sweet flavors.

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