main ingredients

moderate amount of red beans

moderate amount of black beans

moderate amount of adzuki bean

moderate amount of coix seed

moderate amount of peanuts

moderate amount of water

steps of making whole grain soybean milk

1

Soak beans and walnuts for 6-16 hours.

2

put 18g of soaked beans into the net cover of the soymilk machine, and add clean water into the cup to the designated water level.

3

Start the five-grain soybean milk key.

4

After more than ten minutes, the soybean milk is cooked, and an alarm will be given.

Tips

1. The protein content of bean products is very high, and it is easy to deteriorate at room temperature. It is recommended to drink fresh soybean milk within 2 hours.

2. The beans that can't be used up for the time being are sealed in containers and put in the refrigerator to keep fresh.