Uses of fennel seed powder:

It is mostly used to add flavor and flavor, such as cooking fish and meat to eliminate odor, making marinades or making stuffings. It is also one of the ingredients of "five-spice powder". It can avoid filth and odor when cooking fish and meat, and is one of the main raw materials of five-spice powder.

Nutritional value:

1. The main components of fennel are protein, fat, dietary fiber, anethole, anisone and anisaldehyde. Its aroma mainly comes from anisone and anisaldehyde. Anisaldehyde and other aromatic substances;

2. Cumin can stimulate gastrointestinal nerves and blood vessels, promote the secretion of saliva and gastric juice, increase appetite and help digestion;

3. Fennel also promotes intestinal motility, relieves spasms, reduces pain, and has antibacterial effects.