1, take out the dough for making steamed buns, usually dough, and divide the dough in two.

2. Make the dough into two long cakes of the same size. Sprinkle a little dry flour on it to avoid sticking too much when you make it next.

3. Overlap the two cakes. The jujube buns made in this way are as beautiful as double eyelids.

This jujube steamed bread needs six jujubes. Put six red dates in the right place.

5. Roll up from both ends to the middle. Finally, the two ends merge.

6. The beautiful flower bun is finished.