1, the main ingredients: 50 grams of tapioca, 20 grams of brown sugar.

2, auxiliary ingredients: 55 grams of water.

3, prepare the materials to make pearls.

4, put the water and brown sugar in a pot and heat to boil.

5, Immediately pour tapioca into the pot, turn off the heat and stir to form a ball.

6, knead the dough is not sticky.

7: Grab a little bit at a time and roll it into a ball and put it into the pan with the tapioca flour.

8: Sprinkle the rolled pearls with tapioca flour or they will stain.

9, boiling water into the pearl, cook 10 minutes off the heat, simmer for 10 minutes, fish out, over a cold water can be.