Ingredients: baby cabbage 1 piece, preserved egg 1 piece, dried shrimp10g, 4 cloves of garlic, 2 chopped green onion, 5g of oil and 3g of salt.

Accessories: thick soup treasure 1 piece, and appropriate amount of water.

Steps:

1, prepare ingredients and portions.

2. Cut the baby cabbage in half and cut each side into 4 parts.

3. Peel the preserved eggs and cut them into small pieces. Wash the shrimps with water and soak them for a while.

4, garlic peeled and cut into small pieces.

5, oil in a hot pot, add scallion and garlic to stir-fry the fragrance.

6. Add dried shrimps and stir fry for one minute, then add preserved eggs and stir fry for a while.

7. Add thick soup treasure, salt and appropriate amount of water to boil.

8. Add the baby cabbage, cover the pot and cook for about 1-2 minutes.

9. Turn off the fire after the doll dish is boiled soft.

10, scoop up the baby cabbage and put it at the bottom of the bowl, put preserved eggs and shrimp in it, pour the soup into the bowl and sprinkle with chopped green onion.