The home practice for braised fish head is as follows:

Tools/materials: 1 peppered fish head, 2 garlic, 4 millet chili peppers, 1 coriander, 5 small green onions, 100 ml of rapeseed oil, 5 grams of light soy sauce, 50 grams of light soy sauce, 100 grams of cooking wine, 1,500 ml of boiling water, 1 gram of white pepper, 7 grams of salt, 1 piece of ginger and a pot, plate.

1, fish head washed and water control.

2, ginger slices, garlic granules, chili pepper rings, scallions ready.

3, the pot is hot and injected canola oil, put ginger, scallions burst incense.

4, fish head one side fried through.

5, add cooking wine and cook for one minute.

6, add boiling water, soy sauce, soy sauce, white pepper, salt and cook on high heat for 18 minutes.

7, add garlic and continue to cook for 12 minutes.

8, add the chili pepper rings, green onion leaves off the fire out of the pot.

9, serving plate, cilantro garnish.