Ingredients

Main Ingredients

Lean Meat

300g

Potato

2g

Tomato

1pc

Side Ingredients

Salt

1 tbsp

Soy Sauce

3 tbsp

Lao Sauce

2 drops

Cooking oil

3 spoons

Water

200ml

Thirteen spice

1 spoon

Steps

1. Wash the potatoes and scrape off the skin, then cut into small pieces and put into boiling water to blanch for a while.

2. tomatoes cleaned, cut into small pieces spare

3. appropriate amount of lean meat cleaned and cut into small dices.

4. Put vegetable oil in the pot, high heat to the oil temperature to seventy percent of the heat when the meat put in.

5. Add the appropriate amount of salt, soy sauce, soy sauce Wang Shouyi thirteen spices. Then stir fry on medium heat.

6. Pour in one hundred milliliters of boiling water and cook for about a minute.

7. Then pour into the blanched potato pieces, and then simmer over low heat.

8. Then pour the tomato chunks into the pot and cover to simmer the tomato juice.

9. Sheng out can be

10. finished picture

11. finished picture

12. finished picture

13. finished picture

14. delicious, right?

15. With a bowl of rice, want to eat?

16. Did you get tempted?

Tips

Blanch the potatoes with water in advance, so that the stew is easier to cook, but also very flavorful!