Every year in the fall and winter, is to share with you several kinds of radish, cabbage eating method. Radish cabbage, although ordinary, homely can not be homely, but the diet with focus on the season and food, to winter, these are not to miss the seasonal dishes. Today, to share with you a fancy way to eat radish, is the main meal are dishes. The method is very simple, directly wipe the radish into shredded, nicked water with corn starch, wheat flour and tossed together, and finally steamed over water can be. Steamed radish cake, white fat, crystal clear and smooth and delicate, bite a soft and sticky, and then dipped in your favorite sauce, really super tasty ~

Autumn and winter dry, eat more white radish to moisten the lungs and quench the thirst, to promote digestion, the benefits of more and more. If you like it, you must not miss it ~ actual practice

First step

Prepare food in advance. 600 grams of white radish, casserole potato starch 50 up and down, wheat flour 80 grams.

Rub the white radish into a fine shred, as shown in the picture. Shreds as thin as possible, oh, after rubbing, if there is a longer radish, you can also cut a few more cuts. Cutting it shorter will make it more delicious when it is steamed.

Pour into the pot of water to boil, then wipe a little bit of radish into the pot to cook for 1 minute.

Steam the radish, put it into cold water, strain the radish, shake off the water and put it into a pot, as shown in the picture. Put the cornstarch and wheat flour into the basin, then add 1 tablespoon of salt and a pinch of white pepper, as shown. Toss the wheat flour with the shredded radish sufficiently. Take the right amount of radish batter into your hands, roll it out and then flatten it, a radish cake billet is ready, put it into a steamer plate lined with tinfoil in advance

All the radish cakes are ready, put the whole plate into a steamer or a pot, and steam it for 20 minutes. After steaming, take it off, mix a bowl of your favorite sauce, dip it and eat it on the line. A few more words to add some cornstarch, after steaming can be more crystal clear, if not, you can change to cornstarch.

The radish silk nicked water, can be very good to remove the raw radish flavor, or suggest that we must not omit it ha. Seasoning sauce, I'm going to use chili pepper section, minced scallions, cooked white sesame seeds, sugar, soy sauce, soy sauce, consuming oil, vinegar together, if you like, you can also adjust a try according to this, or to change for their own favorite flavors Oh ~