Ingredients: 4 hand-grabbed cakes, soy sauce 1 spoon, sweet noodle sauce 1 spoon, 2 tablespoons of tomato sauce, oyster sauce 1 spoon, sugar 1 spoon, spiced powder 1 spoon, cumin powder 1 spoon.

Exercise:

1. Prepare a bowl of sauce, including 1 tablespoon soy sauce, 1 tablespoon sweet noodle sauce, 2 tablespoons tomato sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon allspice powder,/kloc-

2. Pour oil into the pot, add minced garlic and stir-fry until fragrant, pour the prepared juice, stir-fry until the sauce thickens and turn off the heat.

3. Take a pan, put the cake in your hand, fry it on low heat until both sides are golden and crisp, and take it out.

4. Brush the surface of the fried hand-held cake with sauce, sprinkle with white sesame seeds, sprinkle with chopped green onion, and cut into small pieces when eating.