Prepare ingredients: 2 steamed buns, appropriate amount of oil, appropriate amount of salt, appropriate amount of spiced powder, appropriate amount of monosodium glutamate and appropriate amount of pepper.

1, cut the steamed bread into pieces, the thickness is as you like, the thin slices are baked hard and crisp, and the thick slices are baked crisp.

2, the preparation of juice: the taste is good. Add the five-spice powder, monosodium glutamate, pepper and salt into the bowl and mix well, then pour in the corn oil and beat the juice.

3. Brush the juice evenly on both sides of the steamed bread slices with a brush and put it in a baking tray.

4. Heat the oven up and down 180 degrees, preheat the middle and lower layers for 5 minutes, and put them into the baking tray.

5. Bake 10 minutes or so.

6. Don't worry, it feels a little soft when it first comes out of the oven. A little cooling will make it brittle.