Main Ingredients

Goose

800g

Accessories

Oil

Appropriate amount< /p>

Salt

An appropriate amount

Winter mushrooms

An appropriate amount

Red dates

An appropriate amount

Garlic sprouts

Appropriate amount

Dark soy sauce

Appropriate amount

Cooking wine

Appropriate amount

White sugar

Half spoon

Star anise

2 pcs

Garlic

Appropriate amount

Ginger

Appropriate amount

Steps

1. Clean the goose and chop it into pieces for later use.

2. Prepare all the ingredients, rinse and soak the mushrooms in advance.

3. Core the red dates and cut them into small pieces, slice the ginger, pat the garlic with the back of a knife to split it, slice the mushrooms, cut the stems of the garlic seedlings into dices, and cut the leaves into long sections.

4. Heat the oil in a pan and sauté the ginger, garlic and two star anise until fragrant.

5. Then add the garlic stems and mushrooms and stir-fry until fragrant.

6. Put the goose into the pot and stir-fry over high heat.

7. Add red dates.

8. Pour in appropriate amount of cooking wine.

9. When the goose is fried until the surface is golden, add the water used to soak the mushrooms, and then add half a bowl of water.

10. Add dark soy sauce.

11. Add half a spoonful of sugar, cover and simmer over medium heat until the water dries up.

12. Finally add garlic leaves.

13. Add appropriate amount of salt and mix well to taste.

Tips

1. The goose is fatter, so put less oil in the early stage of frying. Fry the goose for a while longer to get out the oil.

2. The traditional method is to cook the whole goose and then chop it. However, now that the family size is relatively small, it is more delicious to chop it into pieces.