A daily dish of delicious home cooking!
Super popular sweet and spicy flavor fried chicken
Information: chicken breast 150g cereal 30g eggs 2.
Practice steps: 1, chicken breast cut into pieces, add people milk, black pepper salt marinade for 30 minutes. 2, chicken coated with a layer of egg wash layer of oatmeal crumbs. 3, put people in the air fryer or oven at 180 degrees baked for 25 minutes. 4, the secret of the Korean spicy sauce seasoning: minced garlic + 2 spoons of ketchup + 1 spoon of Korean hot sauce + ? spoons of sugar +1 spoons of cornstarch + 5 spoons of water. 5, the pot into the sauce, cook on a low heat until thickened, and then pour the chicken pieces and stirred evenly. Pour in the chicken pieces and stir fry evenly.
Crispy Tofu in Sweet and Sour Sauce
Ingredients: old tofu. For the sweet and sour sauce, mix 2 tbsp soy sauce, 3 tbsp ketchup, 2 tbsp vinegar, 1 tbsp sugar, 1 tbsp cornstarch, a pinch of salt, and half a bowl of water.
Practice steps: 1, mix the sweet and sour sauce and set aside, cut the old tofu into cubes and set aside. 2, hot pan into the oil, pour people tofu, fry over low heat until golden brown. 3, pour sweet and sour sauce and boil, pour the tofu to collect the juice.
Reduced fat version of spicy chicken
Inputs: chicken thighs 2, dry chili, green pepper.
Practice steps: 1, chicken thighs skinned and diced ginger + salt + pepper + starch + cooking wine + soy sauce marinated for 20 minutes into the flavor. 2, hot pan into the chicken thighs stir-fried aroma Sheng out. 3. less oil stir-fried chili peppers, peppers, pouring the chicken stir-fry. 4, add a little salt and sugar stir-fry. 5, the chicken thighs, the chicken thighs, the chicken thighs, the chicken thighs, the chicken thighs, the chicken thighs, the chicken thighs, the chicken thighs, the chicken thighs. 6.
Shredded Pork in Beijing Sauce
Ingredients: chicken breast, cucumber, carrots, scallions, bean skins Chicken marinade:1 cooking wine + 1 tablespoon of soy sauce + ? tablespoon of oil + 1 tablespoon of cornstarch. Secret casserole sauce:1 tbsp soy sauce + 1 tbsp sweet noodle sauce + 1 tbsp oyster sauce + ? tbsp sugar + 1 tbsp cornstarch + ? bowl of water.
Practice steps: 1, chicken breast cleaned and shredded, put 1 tablespoon of cooking wine + 1 tablespoon of soy sauce + half a tablespoon of oil + 1 tablespoon of starch, marinate for 20 minutes into the flavor. 2, adjust the sauce for spare parts, the bean curd boiled water for 1 minute. 3, the pan pouring people oil, put the chicken shredded chicken sautéed chicken shredded on high heat. 4, dripping into the sauce stir-fried, high heat can be closed.
Spicy Fish Pieces
Ingredients: fish pieces, pepper, chili, garlic.
Practice steps: 1, marinate fish: fish cut into pieces + 1 spoons of soy sauce + 1 spoons of cooking wine + 1 spoon oyster sauce + a little black pepper + 1 spoon starch grabbed evenly marinated for 10 minutes, chili pepper cut into sections of garlic cut and standby. 2, non-stick frying pan is hot, pour rapeseed oil, put the fish pieces fried until light yellow cooked through the plate standby, another pan pour oil put the garlic, dry chili peppers, peppercorns, popping aroma, put the fish pieces with a spoonful of soy sauce and gently tossed evenly you can! The first thing you need to do is to make sure that you have a good idea of what you're doing.
Low-calorie cabbage rolled meat
Inputs: Prepared ingredients: chicken breast 250g dried shiitake mushrooms 5, carrots 150g. meat marinade: 1 spoons of cooking wine + 2 spoons of soy sauce + 1 spoons of oyster sauce + half a spoon of black pepper + a little salt. Thickening:2 tbsp soy sauce + 1 tbsp oyster sauce + 1 tbsp cornstarch + ? tsp dark soy sauce + ? bowl of water.
Practice steps: 1, the chicken breast carrots stirred, add wine soy sauce pepper oyster sauce salt, stir the taste. 2, water open baby vegetables to cook for 1 minute. 3, put the meat, rolled up and wrapped tightly. 4, the water boiled on the pot to steam for 20 minutes, put the oil sautéed scallions and garlic, pouring people sauce over high heat to collect the juice, pour the sauce on the cabbage rolls.
Holland beans fried preserved meat
Instruments: wide-flavored preserved sausage 3, 300g holland beans, minced garlic.
Practice steps: 1, wash the Dutch beans to remove tendons, Chinese sausage slices, pot of water to open, put a drop of oil and salt, water to open and then put the Dutch beans to cook for a minute to fish out of the cool water standby. 2, pot of oil to put the Chinese sausage sautéed and browned, sautéed garlic, pouring the Dutch beans to stir fry, put a half a spoon of oyster sauce and a drop of salt to stir fry evenly out of the pot.