Sesame biscuits have low sugar content and low oil content, so they can't make crisp biscuits.

Low-sugar and low-oil sesame biscuit

Composition:

50 grams of low-gluten flour

Two eggs

20 grams of corn oil

20 grams of sugar

Sesame 50 grams

Steps:

1, add sugar to the eggs and mix well.

2. Add corn oil and stir well.

3. Sift in low-gluten flour and mix well.

4. Add sesame seeds and stir well.

5, baking tray layer oil paper

6. After pouring the paste, spread it evenly with a scraper.

7, the furnace barrel up and down 170 degrees about 25 minutes.

8. After baking, cut it while it is hot and let it cool.