Composition:
50 grams of low-gluten flour
Two eggs
20 grams of corn oil
20 grams of sugar
Sesame 50 grams
Steps:
1, add sugar to the eggs and mix well.
2. Add corn oil and stir well.
3. Sift in low-gluten flour and mix well.
4. Add sesame seeds and stir well.
5, baking tray layer oil paper
6. After pouring the paste, spread it evenly with a scraper.
7, the furnace barrel up and down 170 degrees about 25 minutes.
8. After baking, cut it while it is hot and let it cool.