1, prepare water, rice rolls, soy sauce, eggs, oil, ham sausage and rice rolls, add water and mix well.

2. Brush a layer of oil on the plate, pour in rice rolls pulp, dice the ham, stir up the eggs, and steam the plate in a steamer for two minutes.

3, take out the plate, add eggs and smooth it, sprinkle with diced ham, steam in an exothermic pot for three minutes, take it out, roll it up and pour it into the soy sauce.