Low-gluten flour 1 15g

35g dried cranberries.

75 grams of butter

60 grams of powdered sugar

Half a whole egg liquid 15ml (1 spoon).

How to make cranberry cookies?

Special widescreen film

Chop dried cranberries.

Soften the butter and cut it into small pieces.

Put the butter on the plate and add the powdered sugar.

Mix evenly or properly.

Add egg liquid

Mix evenly or properly.

Add cranberries

Mix evenly or properly.

Sift in a small amount of powder

Mix evenly or properly.

Spread a large piece of plastic wrap or oil paper on the mold.

Put the mixed powder into the mold.

draw

Cover with plastic film

Pick it up and throw it a few times, then shape it by hand.

The plastic wrap is slightly larger, and there are extra parts at both ends for easy lifting.

If there is no mold, you can tap the flat type directly by hand, and the size and thickness are as you like.

Add ice cubes for half an hour until they become hard.

Take out the slice and control the thickness by yourself. Not too thick, it's not easy to bake.

Heat the oven at 180 degrees for five minutes.

Put the plates in place, leaving a gap in each plate, and bake in the oven 180 degrees 18 minutes.

Take it out after baking.

Cooling in air, and sealing in jar.

skill

The temperature of each oven is different, so it's best for novices to stick to baking.