Kedong fermented bean curd is a specialty of Heilongjiang. It is produced in Kedong County, Qiqihar, Heilongjiang Province. It is a real century-old brand. I am from Qiqihar and have eaten Kedong fermented bean curd since I was a child. It is a red cube with a It is yellow and glutinous, soft and fragrant. It has not changed in decades and has a consistent taste. Now relatives at home come back to buy several jars of Kedong fermented bean curd to take back to eat. It is the most delicious bean curd in China. , I know that Kedong fermented bean curd is the most delicious. It is the best way to boil corn stubble and eat fermented bean curd. Then get two green onions hahahaha