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Sauteed Shrimp with Celery and Cashew Nuts
"Shrimp dishes are light and refreshing, easy to digest, suitable for both young and old. Middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency and impotence, male infertility, waist and foot weakness is especially suitable for consumption."

Accessories

Shrimp (150 grams) and celery (100 grams)

Accessories

Pepper (moderate) wine (10 grams) Salt (3 grams) Sugar (moderate) Starch (3 grams) Cashews (50 grams) Carrots (50 grams) Vegetable oil (10 grams)

Cooking utensils

Nonstick frying pan

One

Wash and drain the shrimp. Beat the egg in a bowl, leaving only the egg white. Use chopsticks to make bubbles, then add salt, cooking wine and cornstarch, mix well. Pull off the celery stalk and wash it, cut it diagonally into pieces.

2

Cashew nuts washed, drained, put into fifty percent of the heat of the frying pan fried, fish out.

Three

Peel and dice the carrots, put them in the pan and saute, fish out.

four

Sauté shrimp in hot and cold oil.

Five

Add celery and stir-fry.

Six

Add carrots and stir-fry with salt.

seven

Sprinkle chicken essence.

eight

Turn off the heat, pour in sesame oil, pour cashews and mix well.

nine

Take it out of the pot and put it on a plate.

Tips:

Sick people on fire should not eat shrimp; suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis of the elderly should not eat shrimp; shrimp is a wind-inducing substances, suffering from skin scabies should not be eaten. This site will share with you the practice of celery cashew nuts fried shrimp. Have you learned the steps to cook the celery and cashew nuts fried shrimp, as well as the time needed and seasoning mix? We will teach you how to cook Celery Cashew Nut Stir Fry Shrimp by our hands. You can cook Celery Cashew Nut Stir Fry Shrimp, which is nutritious and delicious. Hurry up to make a delicious meal for you and your family. We are looking forward to share the firing result of Celery Cashew Nut Stir Fry Shrimp Recipe.