yes. Potatoes, dried cabbage, white radish, corn, and carrots are at the bottom, and beef bones are added, and then poured with beef bone soup and sprinkled with perilla leaves. The more you cook, the more delicious it is, and the bones are soft and rotten.

dried Chinese cabbage can be said to be an essential ingredient for every family in my hometown. It is made from my own cabbage without additives. Every time I go back, my mother will prepare some for me, so that I can eat the ingredients from my hometown when I am far away. Dried cabbage can be used for porridge, soup, nourishing yin and moistening dryness, as well as clearing away heat and moistening lung, which is especially suitable for autumn and winter seasons.

Benefits of dried Chinese cabbage:

Dried Chinese cabbage is made by drying Chinese cabbage, which is known as "sweet, soft and sweet". It has the effects of eliminating dryness and heat, dredging the stomach and promoting digestion, and is a common material for making soup and porridge in Guangdong. It is worth mentioning that it is rich in crude fiber, and it can moisten the intestines and relax the bowels when eaten regularly in autumn and winter.

Chinese cabbage is slightly cold and tastes sweet. In hot autumn, it is suitable to cook porridge and soup with Chinese cabbage. Can be used for treating common cold, whooping cough, peptic ulcer bleeding, dry and hot cough, pharyngitis and hoarseness.

It can be stored for eating all the year round. After being exposed to the sun, it absorbs the ultraviolet rays of sunlight and is rich in vitamins A and B, vitamin C and cellulose, which can eliminate internal fire, clear heat and benefit the intestines. In addition, dried vegetables can prevent scurvy and skin diseases.