1. Ingredients: seafood and mushrooms, tenderloin, red pepper, onion, garlic, egg white, sesame oil, cooking wine, oyster sauce, salt, chicken essence, starch and oyster sauce.

2. Shred pork tenderloin.

3. Add a little egg white, starch and cooking wine and marinate slightly.

4. Wash the seafood mushrooms for later use.

5. Cut into sections with oblique knives, and then cut the thicker ones with a knife.

6, put the right amount of oil in the pot to heat, and pour in the shredded pork.

7, the fire quickly stir-fry until it is white and cooked.

8. Add garlic slices, chopped green onion and red pepper segments.

9. The fire soon hit Microsoft.

10. Add oyster sauce when fresh mushrooms ooze water.

1 1, stir-fry until the water disappears, turn off the heat, and add a little chicken essence and salt to taste.

12, add a little sesame oil and mix well.