1, the barbecue skewer sprinkles: 700 grams of salt, cumin 5000 grams, 600 grams of composite chili noodles, 150 grams of cumin, 100 grams of cooked white sesame seeds, 100 grams of crushed peanuts, 100 grams of monosodium glutamate (MSG), 150 grams of chicken powder, 100 grams of fresh flavor treasure. Practice: a **** 5 pounds of sprinkles, with all put together, mix well can be. This sprinkle is more delicious than simply using only chili, cumin and salt, that is, even a novice can do very delicious.

2, burning skewer oil: 2500 grams of cooking oil, 200 grams of celery, 200 grams of cilantro, 150 grams of scallions, 100 grams of ginger, 100 grams of garlic; 25 grams of dried chili peppers, 25 grams of peppercorns, 10 grams of cumin, 5 grams of dashi, 5 grams of cinnamon, 5 grams of coriander, grasshoppers, 2 (seeded). Practice, soak the spices in water for 10 minutes. Heat the oil to 80%, turn to low heat, add the other ingredients in the oil, fry until golden, add the soaked spices, continue to fry until the color is charred, then fish out. The rest of the oil is secret fragrant oil, when barbecue, brush a layer, full of flavor.

3, barbecue skewer marinade: 100 grams of onion, 50 grams of ginger, 25 grams of thirteen spices, 15 grams of monosodium glutamate (MSG), 20 grams of cooking wine, 100 grams of soy sauce, 200 grams of white wine, a little starch. Practice: before barbecuing, the marinade with all the ingredients, onions and ginger shredded. Marinate the meat to be grilled for 1-2 hours, so that the ingredients are flavored, and then in the barbecue, the flavor is better and more delicious.